- Chef Michael Feker, owner and executive chef of Il Mito in Milwaukee,
- Chef Jamie Malone, chef de cuisine of Sea Change in Minneapolis,
- Chef Hosea Rosenberg, chef and founder of Blackbelly Catering in Denver
"We are really excited about this unique opportunity to travel across the country to serve people Sea Cuisine inspired fish tacos,” said Chris Trosin, Vice President of Sales and Marketing, High Liner Foods (USA). “By tasting the signature tacos, our hope is that consumers will learn how to create delicious, easy to prepare seafood meals right in their own home.”
A complete list of the Sea Cuisine Taco Bar Tour dates can be found on SeaCuisine.com/tacotour. Taco Bar customers and fans of Sea Cuisinecan tweet and post about their experience using the hashtag, #UpgradeYourTaco, as they follow the truck from city to city. Live market updates, recipes, photos, and general tour information for each city can also be found by following Sea Cuisine on Twitter.com/SeaCuisine,Facebook.com/SeaCuisineMeals, Pinterest.com/SeaCuisine, and Instagram.com/seacuisinemeals#.
To discover a world of seafood, visit www.seacuisine.com/products for a complete list of Sea Cuisine offerings.
About High Liner Foods
High Liner Foods is the leading North American processor and marketer of value-added frozen seafood. High Liner Foods' retail branded products are sold throughout the United States, Canada and Mexico under the High Liner, Fisher Boy, Mirabel, and Sea Cuisine labels, and are available in most grocery and club stores. The Company also sells branded products under the High Liner, Icelandic Seafood, FPI, Viking, Mirabel,Samband of Iceland, and American Pride Seafood labels to restaurants and institutions, and is a major supplier of private label value-added frozen seafood products to North American food retailers and food service distributors. High Liner Foods is a publicly traded Canadian company, trading under the symbol HLF on the Toronto Stock Exchange.